Rezept für Beerengebäck
Berry Pastry Recipe
5.0 Sterne von 1 Usern
Anzahl
6
Vorbereitungszeit
30-45 minutes
Backzeit
20-25 minutes
Delight in the burst of flavors with our Berry Pastry recipe! These delectable pastries marry the light, flaky layers of puff pastry with the vibrant freshness of berries. As you take a bite, the crispness of the golden-brown pastry unfolds to reveal a luscious filling made of quark (or cream cheese), sugar, eggs, vanilla extract, and a touch of cornstarch for the perfect consistency. The mix of raspberries, blueberries, and strawberries adds a colorful, fruity dimension, enhancing the overall taste and appearance. Baked to perfection, the pastries emerge from the oven with an enticing aroma, inviting you to savor each bite. A generous dusting of powdered sugar and a garnish of fresh berries on top make these pastries a visual and taste delight. Perfect for a snack or dessert, share these Berry Pastries with loved ones and watch their faces light up with joy. The harmony of flavors and textures in this recipe promises a truly delightful culinary experience. Bon appétit!
Zutaten
For the Dough
-
- 1 sheet puff pastry (about 300g)
For the Filling
- - 250g quark or cream cheese
- - 50g sugar
- - 1 egg
- - 1 egg yolk
- - 1 teaspoon vanilla extract
- - 1 tablespoon cornstarch
- - Frozen berries (e.g., raspberries, blueberries, strawberries)
For the Decoration
- - Powdered sugar
- - Fresh berries
Anweisungen
Preheat your oven to 200 degrees Celsius (no fan).
In a bowl, mix the quark (or cream cheese), sugar, egg, egg yolk, vanilla extract, and cornstarch until a smooth filling forms.
Roll out the puff pastry sheet and cut out six circles.
Place each puff pastry circle into a small tart mold and shape the edges.
Evenly distribute the prepared quark filling into the tarts.
Sprinkle about 1 teaspoon of frozen berries over the filling in each tart.
Bake the berry pastries in the preheated oven for approximately 20-25 minutes or until the puff pastry turns golden brown and crispy.
After removing from the oven, let the pastries cool, then generously dust them with powdered sugar and decorate with fresh berries.
Recipe Video
Berry Pastry Questions
Yes, you can use fresh berries instead of frozen berries for the filling in the berry pastries. Fresh berries will work just as well and can be a great choice, especially if they are in season. Ensure you wash and dry the fresh berries before placing them in the tarts.
To prevent the puff pastry from becoming soggy, make sure to bake the pastry in a preheated oven at the specified temperature until it's golden brown and crispy. Additionally, evenly distribute the quark filling and place the berries on top just before baking to avoid excess moisture seeping into the pastry.
Yes, you can make the quark filling in advance and refrigerate it for later use. Prepare the filling as instructed, then store it in an airtight container in the refrigerator. Use it within 1-2 days to ensure optimal freshness and taste.
To enhance the presentation of the berry pastries, you can drizzle them with a light glaze made from a mixture of powdered sugar and a little water. Alternatively, you could brush the top of the pastries with a berry jam glaze for added flavor and shine.
While it's best to enjoy the berry pastries fresh, you can freeze them for later consumption. Allow the pastries to cool completely, then place them in an airtight container, separating layers with parchment paper. Freeze for up to 1-2 months. Thaw them at room temperature or in the refrigerator before serving. Dust them with powdered sugar and decorate with fresh berries before serving for a fresh look.
