Embark on a journey into the enchanting world of Crostata di Marmellata, a delightful apricot jam tart that promises to captivate your taste buds! The delicate crust, infused with the richness of butter, vanilla, and lemon zest, embraces a generous filling of aromatic apricot jam. This Italian classic is a symphony of flavors, blending the sweetness of the jam with the subtle tanginess of lemon zest, creating a perfect harmony.
Creating this exquisite dessert is a labor of love, beginning with the artful preparation of the buttery crust. With simple yet premium ingredients, you'll craft a dough that's the canvas for this delectable creation. As the tart bakes, the jam melds seamlessly with the crust, resulting in a golden brown masterpiece that's as visually appealing as it is mouthwatering.
Perfect for any occasion, this Crostata di Marmellata is a timeless indulgence that pairs wonderfully with your favorite coffee or makes a delightful ending to any meal. So, roll up your sleeves, gather the ingredients, and let's embark on this delightful culinary journey. Prepare to create, share, and savor this heavenly apricot jam tart – a true taste of Italy. Buon appetito! 👩🏻🍳🥧🍑
In a bowl, mix the cold butter, sugar, vanilla bean seeds, maple syrup, and grated lemon zest.
Whisk the egg yolks with a pinch of salt and add them to the butter-sugar mixture.
Gradually add the all-purpose flour and knead everything into a dough.
Wrap the dough in plastic wrap and let it rest in the refrigerator for about 1 hour.
After an hour, take the dough out of the refrigerator and roll it out on a floured surface.
Place the dough into a tart pan with 25 cm diameter (a pan with a removable bottom is recommended) and lightly press it. Use a fork to make holes in the bottom of the crust.
Evenly spread the apricot jam over the crust.
Use the remaining dough to decorate the top of the tart, such as by making strips or a lattice pattern.
Preheat the oven to 170°C (340°F) and bake the tart for about 45 minutes until it turns golden brown.
Remove the finished Crostata di Marmellata from the oven and let it cool slightly before serving.
Recipe Video
Crostata di Marmellata Questions
Crostata di Marmellata stands out due to its unique combination of a delicate butter-vanilla-lemon zest crust and a generous filling of aromatic apricot jam. The crust is made with specific ingredients and techniques to achieve a buttery, tender texture, enhancing the overall taste and providing a distinct character compared to other fruit tarts.
Absolutely! While the classic Crostata di Marmellata uses apricot jam, you can experiment with various fruit preserves to suit your preferences. Popular alternatives include raspberry, strawberry, or fig jam. Choose a fruit preserve that complements the buttery crust and adds a burst of flavor, maintaining the essence of this delightful Italian tart.
Making holes in the bottom of the crust using a fork serves multiple purposes. First, it prevents the dough from puffing up or forming air bubbles during baking, ensuring a flat and even crust. Second, it allows steam to escape from the dough, aiding in achieving a crisp and nicely baked base for the tart.
Achieving a golden brown crust involves preheating the oven to the specified temperature (170°C or 340°F) and baking the tart for about 45 minutes. The heat caramelizes the sugars in the dough and gives it a beautiful golden hue. Monitor the tart closely during baking to ensure the desired color is achieved without over-browning.
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. After allowing the dough to rest in the refrigerator for an hour, wrap it tightly in plastic wrap and store it. When ready to use, bring the dough to room temperature, roll it out, and follow the remaining steps in the recipe for a fresh and delicious Crostata di Marmellata.
