Indulge in the comforting delight of Pudding Pretzels, a fusion of flaky pastry and velvety vanilla goodness. These treats combine the buttery, crisp texture of ready-made puff pastry rolls with a luscious vanilla pudding filling, creating a symphony of flavors and textures that will leave you craving for more. The creamy homemade vanilla pudding, delicately nestled within the pretzel-shaped pastries, adds a touch of sweetness that perfectly complements the salty exterior. Baked to a golden brown, the pretzels offer a satisfying crunch that harmonizes with the smoothness of the pudding. Dusted with a light sprinkle of powdered sugar, these Pudding Pretzels are a delightful choice for a cozy evening treat or a sweet addition to any gathering. Enjoy the warm, comforting experience of homemade goodness in every bite.
Stir egg yolks into the sugar-cornstarch mixture until smooth.
Slowly pour warm milk into the egg-sugar-cornstarch paste, stirring continuously.
Cook over low heat, stirring until it thickens into pudding (about 5-7 minutes).
Remove from heat and cool homemade vanilla pudding.
Stack puff pastry rolls and roll them out.
Cut into strips and shape into pretzels.
Place on a parchment-lined baking sheet.
Brush them with a mixture of one egg yolk and one tablespoon of milk
Fill pretzel cavities with vanilla pudding.
Preheat oven to 180°C (350°F).
Bake for about 20 minutes until golden brown and crispy.
Cool pretzels until pudding sets, then dust with powdered sugar.
Recipe Video
Pudding Pretzels Questions
Absolutely! You can save time by using store-bought pudding for the filling instead of making it from scratch.
Certainly! You can add a variety of flavorings such as almond extract, a hint of citrus zest, or even a sprinkle of cinnamon to the vanilla pudding to customize the taste.
For the best taste and texture, consume these pudding pretzels within 1-2 days. Store any leftovers in an airtight container in the refrigerator to maintain freshness.
While you can freeze the unbaked pretzels, it's recommended to freeze them before filling with pudding. Once you're ready to bake, simply fill with pudding and bake as per the recipe.
Absolutely! You can experiment with different types of pastry, such as croissant dough, to create a variety of textures and flavors in your pudding pretzels.
